Product Price Quantity Subtotal
Chef Harvey - How To Garnish: Step-by Step Instructions $25
$25
Culinary Institute of America - Meringue. Vanilla Sauce and Pastry Cream $15
$15
Cynthia Lejeune Nobles - The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat (2012) $10
$10

Cart totals

Subtotal

 $50

Total

 $50
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